The ongoing social engineering project to replace healthy beef, chicken, fish, etc. with Klaus Schwab’s zhe bugs and Bill Gates’ Frankenfood lab meat (which, by the way, preliminary evidence suggests may cause cancer) achieved a landmark milestone earlier this week.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.
The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.
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